An English twist on the French classic Frangipane. A rich butter pastry layered with blueberry jam, lemon frangipane filling and fresh blueberries.
A traditional Polish tart. An almond pastry case filled with almond butter and a dark chocolate ganache. Decorated with almonds, mixed peel and glace cherries.
A buttery pastry case layered with strawberry jam, tangy lemon frangipane and decorated with fresh strawberries and a candied lemon.
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