These vibrant cookies are vegan and gluten free! Perfect for parties to cater for all!
A simple vanilla shortbread iced with different coloured marbled royal icing.
Named after the Austrian city Linz, these cookies are based on the classic Viennese Linzer Torte. An almond, cinnamon and lemon shortbread sandwiched together with raspberry jam and dusted with icing sugar.
Tahini is an ingredient widely used in the Middle East. These cookies have a slight nutty moreish taste that goes perfect with cup of tea. Made with ground almonds and tahini, and sprinkled with sesame seeds.
Rich buttery shortbread biscuits ladened with chopped pistachios and dried cranberries.
Rich buttery shortbread hearts topped with a rose infused marbled icing.
Sakura is Japanese cherry blossom. These delicious shortbreads are flavoured with sakura powder and shaped into flowers.
A type of Mexican pastry made from puff pastry, cinnamon and sugar.
A buttery almond shortbread topped with apricot jam and raspberry jam in the shape of a flower.
Vegan puff pastry filled with chocolate tahini and topped with sesame seeds.
Indulge in these delicious matcha cookies filled with strawberry jam. (Made with ground almonds)
A Japanese twist on the British classic. These buttery matcha biscuits are sandwiched together with a white chocolate buttercream and strawberry jam.
Mint tea is the national drink of Morocco and is offered during traditional tea ceremonies as a sign of hospitality and generosity.
These mint tea infused shortbreads are delicious!
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